VOL. 2
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CLASSIC
COCKTAILS

Tom Hussion
Locke-Ober Café, Boston
1898
12
Ward 8
Whiskey, lemon, orange, grenadine
John E. Hass
Bradford, Pennsylvania
1904
14
The Modern
Blended Scotch, Sloe Gin, Lemon, Absinthe, Orange bitters
Constantine Ribalaiuga
Havana Cuba
c1910
12
El Presidente
White Rum, Blanc Vermouth, Curacao, grenadine
In honor of French starlet Pépa Bonafé
Paris France
c1920
14
Pépa Cocktail
Dry Vermouth, Cognac, Vodka, Bitters
Algonquin Hotel
NY
c1930
12
Algonquin
Rye Whiskey, Pineapple juice, Blanc vermouth, Peychaud’s bitters
Charles H. Baker Jr.
Hotel Nacional, Cuba
1939
12
Remember The Maine
Rye Whiskey, Sweet vermouth, Cherry Liquor, Absinthe
Victor Bergeron
Trader Vic’s Book of Food and Drink
1946
12
El Diablo
Reposado Tequila, lime, Crème de Cassis, ginger beer
J. “Popo” Galsini
International Bartenders Championship
1967
14
Saturn
Gin, falernum, orgeat, passion fruit, lemon
*orgeat contains almonds
Dick Bradsell
Frank’s Club, Soho, LDN
c1980
12
Bramble
Gin, Lemon, Crème de Mure
Julio Bermejo
Tommy’s Mexican Restaurant, SF
c1990
12
Tommy's Margarita
Reposado Tequila, lime, agave nectar
Sam Ross
Milk & Honey, NY
2005
14
Penicillin
Blended Scotch, lemon, ginger, honey, Islay Scotch
Joaquin Simo
Death & Co, NY
2011
14
Naked & Famous
Mezcal, Aperol, Yellow Chartreuse, Lime
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